Our Newquay Story: Cornish Heart, Italian Soul
We are an independent, family-run business in the heart of Newquay, dedicated to the art of real gelato and exceptional coffee. Our journey began in 2020 when we proudly took over Freddo’s—only to be closed by the pandemic just two days later! It is truly a miracle we are still here, and we have the incredible Newquay community to thank for making us a well-loved staple of local life.
Local Roots & Global Expertise
We believe the best flavou rs start with the best ingredients. That’s why we exclusively use
Cornish Trewithen milk and cream for our gelato, infused with
Italian flair. To ensure every scoop is perfect, our team regularly attends
specialised Masterclasses delivered by the experts at
Nic Ice & Fabbri, bringing world-class Italian knowledge right here to the Cornish coast.
Sustainable Sips: The Green Room Blend
Our commitment to quality extends to every cup we pour. We are proud to serve
Sunday Collab’s “The Green Room Blend”—a Rainforest Alliance Certified coffee that aligns with our love for the ocean. With smooth notes of chocolate and toasted nuts, it’s the perfect companion to a sweet treat. Plus, with every cup, a portion of sales supports the
Surfrider Foundation and
Surfers Against Sewage, helping to protect the beaches we call home.
Handcrafted, Not Mass-Produced
We are no factory! Every single pan is handcrafted right here in our Newquay base. By staying small and local, we can pour our love and “master-trained” skills into every intense flavour and every perfect espresso. Whether you’re stopping by for a morning brew or a late-afternoon scoop, you’ll always find the same passion and the same friendly faces waiting to welcome you.
